Martin by two Canadian soldiers who were staying at her hotel during World War II. Martin get it? It is believed that the recipe was shared with Mrs. Martin had given him the recipe and that he made some slight adaptations. Francis Coulson years later during an interview admitted that Mrs. Though there is some debate as to its exact origins, food historians believe it was first introduced by Patricia Martin, a hotel manager in Lancashire, in the 1940’s. While Francis Coulson is commonly credited as having created it in the 1960’s at his Sharrow Bay Country House in the Lake District of England (where he was the first to make and sell it commercially), sticky toffee pudding’s origins go back a few decades earlier. Where Did Sticky Toffee Pudding Originate? Though thought to have originated more “recently” in the 1940’s, Sticky Toffee Pudding quickly became a popular dessert and today this date sponge cake drizzled with toffee sauce stands as one of Great Britain’s most iconic and beloved desserts. This cake is also popular in Australia and New Zealand where it’s known as sticky date pudding.ĭessert just doesn’t get any better than this! Unlike many of the other very old, traditional British recipes I’ve published, this one is a modern classic. Add a dollop of whipped cream, a drizzle of vanilla custard, or some vanilla ice cream and you have total dessert perfection. Sticky Toffee Pudding is a classic British dessert consisting of a moist brown sugar sponge cake made with chopped dates and is served drizzled with toffee sauce. Sticky, gooey and spongy with a luxuriously delicious toffee flavor, this sticky toffee pudding recipe, is made from scratch and one bite of it will have you hooked for life! A thoroughly and irresistibly delicious classic British dessert!
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